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December | December | December | December | December | 1 | 2 - Jersey’s Titanic Story
All day 2027.01.02-2028.10.02  There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912 Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship. Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious. Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved. - Jack and the Beanstalk
7:00 pm-9:00 pm 2027.01.02-2027.01.18  Get ready for a Christmas adventure like no other as Jack and the Beanstalk takes over Jersey Opera House for our first fully professional pantomime. Packed with laugh-out-loud comedy, spectacular song and dance, dazzling costumes, larger-than-life characters and plenty of festive magic, this brand-new production has everything you could wish for from a family pantomime – with a few surprises along the way! Follow Jack on a magical journey up the beanstalk and into the clouds, where adventure awaits and anything can happen. Co-produced with Evolution Productions, five-time winners at the UK Pantomime Awards, Jack and the Beanstalk brings together an exciting professional company including Jersey talent, making this Christmas production even more special for our island audiences. We are delighted to present Jack and the Beanstalk in partnership with our headline sponsor, The Channel Islands Co-operative Society, and are proud to have their support for this year’s spectacular Christmas production. Whether panto is an unmissable part of your family Christmas or you’re experiencing it for the very first time, expect plenty of laughs, music, magic and those all-important cries of “He’s behind you!” So gather your family and friends and join us for a GIANT Christmas adventure at Jersey Opera House. Book now and make Jack and the Beanstalk part of your Christmas! Accessible Performance Information: BSL Interpreted Performance – Tuesday 22 December 7pm For the BSL interpreted performance, Andrew Higgins, a British Sign Language interpreter will translate the spoken dialogue, songs and key elements of the production live for D/deaf and BSL-using audience members. Andrew will be positioned so that customers booking the designated seating area can clearly see both the interpretation and the action taking place on stage. The performance will enable BSL users to experience the story, jokes, songs and atmosphere of this magical pantomime. Audio Described Performance – Tuesday 29 December 2pm & 7pm The Audio Described performances will support blind and visually impaired audience members by providing live verbal descriptions of the production. Through a headset, customers will hear descriptions by Audio Describer Clare Le May, helping to communicate elements such as characters, costumes, movement, scenery and visual action. Ahead of the Audio Described performance, a Touch Tour will also be available, giving blind and visually impaired audience members the opportunity to familiarise themselves with elements of the production before the show, including selected props, costumes and parts of the set. Relaxed Performance – Sunday 3 January 1pm This performance is designed to create a more relaxed and supportive environment for those who may benefit from a less formal theatre experience, including neuro-divergent audiences, those with sensory sensitivities, learning disabilities, Dementia or anyone who would feel more comfortable in a more flexible setting. Adjustments will include softer lighting and sound levels, an open-door policy allowing audience members to move in and out of the auditorium, and a relaxed attitude to noise and movement within the space. For all of our accessible performances, if you would like further information, to discuss specific access requirements or book accessible seating, please contact our Box Office on 01534 511 115.
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3 - Field to Fork: the story of Jersey farming and food
All day 2027.01.03-2028.07.22  À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes. Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today. Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.
| 4 | 5 - Jersey’s Titanic Story
All day 2027.01.05-2028.10.05 There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912 Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship. Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious. Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.
| 6 - Field to Fork: the story of Jersey farming and food
All day 2027.01.06-2028.07.25 À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes. Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today. Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.
| 7 | 8 - Jersey’s Titanic Story
All day 2027.01.08-2028.10.08 There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912 Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship. Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious. Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.
| 9 - Field to Fork: the story of Jersey farming and food
All day 2027.01.09-2028.07.28 À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes. Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today. Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.
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10 | 11 - Jersey’s Titanic Story
All day 2027.01.11-2028.10.11 There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912 Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship. Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious. Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.
| 12 - Field to Fork: the story of Jersey farming and food
All day 2027.01.12-2028.07.31 À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes. Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today. Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.
| 13 | 14 - Jersey’s Titanic Story
All day 2027.01.14-2028.10.14 There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912 Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship. Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious. Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.
| 15 - Field to Fork: the story of Jersey farming and food
All day 2027.01.15-2028.08.03 À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes. Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today. Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.
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17 - Jersey’s Titanic Story
All day 2027.01.17-2028.10.17 There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912 Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship. Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious. Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.
| 18 - Field to Fork: the story of Jersey farming and food
All day 2027.01.18-2028.08.06 À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes. Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today. Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.
| 19 | 20 - Jersey’s Titanic Story
All day 2027.01.20-2028.10.20 There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912 Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship. Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious. Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.
| 21 - Field to Fork: the story of Jersey farming and food
All day 2027.01.21-2028.08.09 À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes. Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today. Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.
| 22 | 23 - Jersey’s Titanic Story
All day 2027.01.23-2028.10.23 There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912 Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship. Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious. Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.
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24 - Field to Fork: the story of Jersey farming and food
All day 2027.01.24-2028.08.12 À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes. Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today. Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.
| 25 | 26 - Jersey’s Titanic Story
All day 2027.01.26-2028.10.26 There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912 Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship. Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious. Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.
| 27 - Field to Fork: the story of Jersey farming and food
All day 2027.01.27-2028.08.15 À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes. Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today. Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.
| 28 | 29 - Jersey’s Titanic Story
All day 2027.01.29-2028.10.29 There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912 Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship. Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious. Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.
| 30 - Field to Fork: the story of Jersey farming and food
All day 2027.01.30-2028.08.18 À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes. Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today. Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.
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31 | February | February | February | February | February | February |
